19 Bacon Recipes to Serve From Breakfast to Dinner (2024)

FAQs

Can you eat bacon for dinner? ›

Bacon isn't as good at carrying an entire meal as, say, steak or chicken, but it can take a dinner from good to GREAT. Check out our one-pan ranch chicken Alfredo, our coq au vin, our bacon-wrapped meatloaf, or our beef bourguignon to see what we mean. Bacon is even welcome in desserts.

Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever. Bacon can even be added to chocolate desserts for a sweet and savory recipe you never knew you needed.

Bacon and eggs go together like, well, bacon and eggs. It's a classic pairing for a reason: Bacon can ​elevate the humble egg into something special. And if it has the power to transform your first meal of the day, surely it can do the same for the last one as well.

Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious. Crumble crispy bacon to add to any potato dish, or sprinkle on a salad. Possibilities are endless.

Make-Ahead and Storage

You can grill it, place it in a pan and cook over low heat until hot or place back in the oven at 350° for 2 to 3 minutes or until hot. Make-Ahead: You can make bacon up to 1 day ahead of time. Reheat and drain before serving. How to Store: Place covered in the refrigerator for up to 4 days.

A good rule of thumb for a reasonable portion size of bacon is about one ounce per person. That's one slice per person, which comes in at around 44 calories and 1 gram of saturated fat. Plus, that one piece of bacon is so flavorful, it goes a long way.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

1. Cheddar: Sharp or aged cheddar can provide a robust and tangy flavor that pairs well with the smoky and salty taste of bacon and ham. 2. Swiss: Swiss cheese has a mild, nutty flavor that won't overpower the other ingredients.

Information. You can keep bacon in the refrigerator at 40 ºF or below for one week. Bacon can also be frozen at 0 ºF for four months (for best quality). For more information about bacon and storage of other bacon products, go to Bacon and Food Safety.

If you are trying to lose weight and opting for a yummy breakfast, enjoying grilled bacon and eggs around twice a week sounds like great motivation. Even if you are going low-calorie, portion control and moderate consumption of bacon will keep you on your track.

Is bacon and scrambled eggs healthy? ›

Eggs are not only high in protein, they also contain many vitamins, minerals and antioxidants. So, bacon and eggs really can be a healthy breakfast option, if eaten in moderation. More often than not, try to skip the bacon.

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

The only smell you should detect from bacon is a faint smokiness. Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat.

Starting with a Hot Pan

I won't keep you waiting: always start with a cold pan. Whether you like your bacon shatteringly crisp or chewy, the goal is strips that are evenly cooked, without burnt bits of meat or rubbery pockets of fat.

Bacon tastes better when it's freshly cooked because the process of cooking bacon causes the natural sugars in the meat to caramelize, while also rendering out the fat and causing it to crisp up. The combination of sweet, salty, and savory flavors is what makes bacon so appealing.

Slime: If your bacon is slimy, it's a sure sign that bacteria are present and spreading on the meat. Toss it out! Discoloration: Green, grey, or brown discoloration means that the bacon is no longer safe to eat. Time to buy a new pack.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

According to Wong, eating meat at dinner will cause your body to go into overdrive to break it down for digestion. Instead, he recommends eating meat at breakfast or lunch, which gives your body the rest of the day to break it down properly.

In light of the more recent evidence, it's best to reduce your intake of all processed meats to once every couple of weeks. Therefore, keeping your bacon intake to a minimum is recommended – eating it every couple of weeks is best.